Ashwagandha (Withania somnifera) - 100 Seeds
Myro Farms Garden Center
Ashwagandha has become one of the most popular Ayurvedic herbs in the world. And it is no wonder, with all the benefits this beloved root has to offer!
Ashwagandha has been used in Ayurveda for thousands of years as a rasayana (rejuvenative) and it is renowned as an adaptogenic herb, which means it is used to help the body resist physiological and psychological stress by adapting to the needs of the body.
These seeds were harvested from plants which were grown naturally, without the use of any chemical fertilizers or pesticides.
One Seed Packet with 100 seeds.
How to Grow Ashwagandha
Propagation and Planting
Ashwagandha is propagated from seeds. It is a drought tolerant plant and grows in dry soil, once established.
For ashwagandha cultivation, plant seeds 2 cm deep and 10 cm apart. Seeds will germinate in two weeks. Water the seedlings well while they are establishing. Thin out the weak plants after a month of growing, leaving the space around 50 – 60 cm between plants.
Requirements for Growing Ashwagandha
Plant ashwagandha in dry and sunny location of your garden. If the soil is poor add manure to enrich it and remove weed and debris from the planting site.
It needs sandy and well-draining soil in a way that water will drain out quickly, pH level should be around 7.5 – 8, neutral to slightly alkaline. Growing Ashwagandha is not possible in soil that retains moisture and remains waterlogged.
Watering should be economical and only when plant seems thirsty. Indian ginseng is a drought resistant herb and doesn’t like wet feet.
Ashwagandha grows best when the temperature ranges between 70 F – 95 F (20 – 35 C), below or above this it grows much slower.
Ashwagandha Plant Care
Similar to ginseng, Ashwagandha plant is not fertilized usually due to medicinal uses of its roots. However, organic fertilizers are used. You can apply aged manure or compost near the base of plant.
If you’re growing Ashwagandha in cooler climate overwinter it indoors. Keep it in temperature around 50 – 60 F (10 – 15 C) or cultivate it as an annual plant in spring and summer.
Pests and Disease
Pests like spider mites attacks the plant. In diseases the plant is affected by leaf spot, stem and leaf rot. When plant is overwatered root rot is possible.
Harvesting - Ashwagandha Root
Ashwagandha is ready to harvest in 150 – 180 days when flower and berries starts to form and leaves begins to dry out.
Harvest ashwagandha roots by digging carefully using small tool. Be careful not to damage the plant when digging up and make sure soil has some moisture while doing this.
After harvesting, roots and barriers are separated from plant. Roots are washed and cleaned and cut into small pieces of 7-10 cm and dried in sun or shade.
Berries are also separated from plant, dried and crushed to take out seeds.