Myro Farms Garden Center
Artichoke, (Cynara cardunculus,), also called globe artichoke or French artichoke, large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds. The thick bracts and the receptacle of the immature flower head, known as the heart, are a culinary delicacy. The artichoke’s flavour is delicate and nutlike, and the smaller heads, or buds, are usually the most tender. Artichoke heads are served as a hot vegetable with a sauce or as a cold salad or appetizer.
Grow It Yourself:
Get your Planting Trays or Pots ready. Use good Seed Starting Mix or Cocopeat or Potting Mix. Moisten the mix and plant the seed 3 times its size deeper in the mix. For example if the seed is 1 mm , then plant it 3 mm deep in the mix. Very small seeds can be sprinkled on top of the mix and covered with a very thin layer of mix. Spray the mix with water and cover with a plastic cover till you see germination. remove cover and keep in semi-shade location till seedling is 3 -4 inchs, then transplant seedling or move your pot in Sunny location.